By Tarcisius Tara Kabutaulaka
What in the world was this Solomon island village boy doing half a world away, in a tidy Norwegian city just south of the Arctic Circle?
Besides the obvious (shivering) and the unthinkable to many (eating whale meat, which tastes like beef) I was part of a team from the East-West Center and the University of Hawai‘i who were hashing out the details of a significant island-based research proposal with colleagues from the University of Bergen. Continue reading